Grand Foyer and Ballroom
Social Hour:
4:45 PM - 5:55 PM
Grand March:
6:00 PM
Introductions, Presentations and Fezzing Ceremony Dinner:
7:00 PM
Randy Riggle:
8:00 PM
Cost:
Existing Nobles: $40/per person, New Nobles: Free (Noble + one guest)
Menu:
Beef Filet Encroute served with a Steak Diane Sauce, Heb Roasted Mushroom Potatoes, Grilled Fresh Zucchini and Onions, Chopped House Salad, Rolls and Butter, Chocolate Tuxedo Mousse Cheesecake
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